Decaf Colombia Buesaco
Flavor Notes: Lemon Meringue, Syrupy Body, Balanced Acidity
Origin: Colombia | Region: Buesaco, Nariño | Process: Washed
We are so excited to have a regular and decaf version of the exact same coffee in our lineup! We love the tropical fruit notes in coffees from this region and the sugar cane (aka ethyl acetate) decaffeination processing allows the coffee to retain its character. Using the byproduct of sugar cane processing, this decaffeination method maintains the flavors and acidity of the coffee, so you don’t have that flat or stale taste that decaf coffees often have. All the great things about the Buesaco, Nariño - just no caffeine!
Elevation: 2000-2100 meters above sea level
Varietals: Caturra, Castillo and Colombia
Map: Buesaco, Nariño, Colombia - Bing Maps
Original: $28.00
-65%$28.00
$9.80More Images
Decaf Colombia Buesaco
Flavor Notes: Lemon Meringue, Syrupy Body, Balanced Acidity
Origin: Colombia | Region: Buesaco, Nariño | Process: Washed
We are so excited to have a regular and decaf version of the exact same coffee in our lineup! We love the tropical fruit notes in coffees from this region and the sugar cane (aka ethyl acetate) decaffeination processing allows the coffee to retain its character. Using the byproduct of sugar cane processing, this decaffeination method maintains the flavors and acidity of the coffee, so you don’t have that flat or stale taste that decaf coffees often have. All the great things about the Buesaco, Nariño - just no caffeine!
Elevation: 2000-2100 meters above sea level
Varietals: Caturra, Castillo and Colombia
Map: Buesaco, Nariño, Colombia - Bing Maps
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Description
Flavor Notes: Lemon Meringue, Syrupy Body, Balanced Acidity
Origin: Colombia | Region: Buesaco, Nariño | Process: Washed
We are so excited to have a regular and decaf version of the exact same coffee in our lineup! We love the tropical fruit notes in coffees from this region and the sugar cane (aka ethyl acetate) decaffeination processing allows the coffee to retain its character. Using the byproduct of sugar cane processing, this decaffeination method maintains the flavors and acidity of the coffee, so you don’t have that flat or stale taste that decaf coffees often have. All the great things about the Buesaco, Nariño - just no caffeine!
Elevation: 2000-2100 meters above sea level
Varietals: Caturra, Castillo and Colombia
Map: Buesaco, Nariño, Colombia - Bing Maps
