
Decaf Sumatra
Tasting Profile
Scale: 1 = lightest roast/body/acid • 5 = darkest/heaviest/most
Flavor Notes: raisin, caramel, complex
Origin: Sumatra, Indonesia | Region: Mandheling | Process: Wet Hulled
We are drawn to the distinct flavor profiles of Indonesian coffee. This checks all the boxes for things that we like about the Sumatra profile - sweet, earthy and complex. The gentle water decaffeination processing method preserves the origin character.
Original: $24.00
-65%$24.00
$8.40Decaf Sumatra
Tasting Profile
Scale: 1 = lightest roast/body/acid • 5 = darkest/heaviest/most
Flavor Notes: raisin, caramel, complex
Origin: Sumatra, Indonesia | Region: Mandheling | Process: Wet Hulled
We are drawn to the distinct flavor profiles of Indonesian coffee. This checks all the boxes for things that we like about the Sumatra profile - sweet, earthy and complex. The gentle water decaffeination processing method preserves the origin character.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Profile
Scale: 1 = lightest roast/body/acid • 5 = darkest/heaviest/most
Flavor Notes: raisin, caramel, complex
Origin: Sumatra, Indonesia | Region: Mandheling | Process: Wet Hulled
We are drawn to the distinct flavor profiles of Indonesian coffee. This checks all the boxes for things that we like about the Sumatra profile - sweet, earthy and complex. The gentle water decaffeination processing method preserves the origin character.






















