Organic Floyd Farmhouse Breakfast Blend
Red Rooster Coffee's Organic Floyd Farmhouse Breakfast Blend is the kind of coffee that makes mornings feel purposeful. Roasted in the Blue Ridge Mountains of Floyd, Virginia, this certified organic blend combines three seasonal coffees from Africa and Central America into a cup that's both comforting and surprising—sweet enough to ease you into the day, bright enough to wake up your senses.
This isn't a one-note morning coffee. It's a layered experience: toasted almond richness meets fresh melon sweetness, while delicate wild rose aromatics float above a grounding cacao base. The result is a breakfast blend that doesn't sacrifice complexity for approachability.
Tasting Notes
The first sip opens with toasted almond and cacao—warm, nutty, reassuring. Mid-palate, fresh melon sweetness emerges with a brightness that feels clean rather than sharp. The finish carries subtle wild rose florals that linger without overwhelming. The body is medium and silky, with a balanced acidity that energizes without bite. This is a coffee that tastes complete at any hour, but truly shines in the morning when your palate is fresh and receptive.
Brew Methods
The Farmhouse Breakfast Blend is versatile enough to excel across brewing methods, but it particularly shines in drip coffee makers and pour over (V60, Chemex), where its clarity and floral notes can express fully. The melon sweetness comes forward beautifully in a French press, while the almond and cacao notes provide enough body to stand up as espresso—especially in milk drinks where it adds sweetness without sourness. For cold brew, expect amplified chocolate and stone fruit character with lower acidity.
About Red Rooster Coffee
Founded in Floyd, Virginia, Red Rooster Coffee has built a reputation for thoughtful sourcing and precise roasting that honors both farmers and drinkers. Their commitment to organic certification and seasonal selection means this blend evolves subtly throughout the year while maintaining its signature balance.
Not sure which grind size or brewing ratio will bring out the best in this coffee? Clive's team is here to help you dial in your setup—from grinder recommendations to water temperature tweaks that'll make your morning cup sing.
Original: $20.75
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Organic Floyd Farmhouse Breakfast Blend
Red Rooster Coffee's Organic Floyd Farmhouse Breakfast Blend is the kind of coffee that makes mornings feel purposeful. Roasted in the Blue Ridge Mountains of Floyd, Virginia, this certified organic blend combines three seasonal coffees from Africa and Central America into a cup that's both comforting and surprising—sweet enough to ease you into the day, bright enough to wake up your senses.
This isn't a one-note morning coffee. It's a layered experience: toasted almond richness meets fresh melon sweetness, while delicate wild rose aromatics float above a grounding cacao base. The result is a breakfast blend that doesn't sacrifice complexity for approachability.
Tasting Notes
The first sip opens with toasted almond and cacao—warm, nutty, reassuring. Mid-palate, fresh melon sweetness emerges with a brightness that feels clean rather than sharp. The finish carries subtle wild rose florals that linger without overwhelming. The body is medium and silky, with a balanced acidity that energizes without bite. This is a coffee that tastes complete at any hour, but truly shines in the morning when your palate is fresh and receptive.
Brew Methods
The Farmhouse Breakfast Blend is versatile enough to excel across brewing methods, but it particularly shines in drip coffee makers and pour over (V60, Chemex), where its clarity and floral notes can express fully. The melon sweetness comes forward beautifully in a French press, while the almond and cacao notes provide enough body to stand up as espresso—especially in milk drinks where it adds sweetness without sourness. For cold brew, expect amplified chocolate and stone fruit character with lower acidity.
About Red Rooster Coffee
Founded in Floyd, Virginia, Red Rooster Coffee has built a reputation for thoughtful sourcing and precise roasting that honors both farmers and drinkers. Their commitment to organic certification and seasonal selection means this blend evolves subtly throughout the year while maintaining its signature balance.
Not sure which grind size or brewing ratio will bring out the best in this coffee? Clive's team is here to help you dial in your setup—from grinder recommendations to water temperature tweaks that'll make your morning cup sing.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red Rooster Coffee's Organic Floyd Farmhouse Breakfast Blend is the kind of coffee that makes mornings feel purposeful. Roasted in the Blue Ridge Mountains of Floyd, Virginia, this certified organic blend combines three seasonal coffees from Africa and Central America into a cup that's both comforting and surprising—sweet enough to ease you into the day, bright enough to wake up your senses.
This isn't a one-note morning coffee. It's a layered experience: toasted almond richness meets fresh melon sweetness, while delicate wild rose aromatics float above a grounding cacao base. The result is a breakfast blend that doesn't sacrifice complexity for approachability.
Tasting Notes
The first sip opens with toasted almond and cacao—warm, nutty, reassuring. Mid-palate, fresh melon sweetness emerges with a brightness that feels clean rather than sharp. The finish carries subtle wild rose florals that linger without overwhelming. The body is medium and silky, with a balanced acidity that energizes without bite. This is a coffee that tastes complete at any hour, but truly shines in the morning when your palate is fresh and receptive.
Brew Methods
The Farmhouse Breakfast Blend is versatile enough to excel across brewing methods, but it particularly shines in drip coffee makers and pour over (V60, Chemex), where its clarity and floral notes can express fully. The melon sweetness comes forward beautifully in a French press, while the almond and cacao notes provide enough body to stand up as espresso—especially in milk drinks where it adds sweetness without sourness. For cold brew, expect amplified chocolate and stone fruit character with lower acidity.
About Red Rooster Coffee
Founded in Floyd, Virginia, Red Rooster Coffee has built a reputation for thoughtful sourcing and precise roasting that honors both farmers and drinkers. Their commitment to organic certification and seasonal selection means this blend evolves subtly throughout the year while maintaining its signature balance.
Not sure which grind size or brewing ratio will bring out the best in this coffee? Clive's team is here to help you dial in your setup—from grinder recommendations to water temperature tweaks that'll make your morning cup sing.
